There is debate as to when the Old Fashioned was invented – but no debate that it is experiencing a revival. And for good reason, the Old Fashioned is simple and so tasty. With our current love of brown spirits, being able to make a proper Old Fashioned is a necessary and appreciated skill.
Made of sugar, bitters, water, whiskey, citrus peel, and ice – the variations are endless. Muddling cherries and/or oranges was a trend that I personally am not fond of. However, swapping rye for bourbon or whiskey is an excellent way to experiment. I also like playing
Continue reading “Old Fashioned – The Classic”
