Date : March 23, 2016
The Celebuzz and SpinMedia offices had the pleasure of enjoying a tasting from Marsha Meyer, the founder of The Natural Mixologist.
We sipped (some of us guzzled) the Ride the Mule which featured Penthouse Whiskey Tequila, which may sound like an odd combo, but the cocktail was simply delicious! The secret ingredient was the Essential Zest (more on that in a bit).
Date : August 5th, 2016
Craft cocktails have really made a comeback over the last few years. If you have a fan in your group of friends or family, this is your opportunity to meet Marsha. She will be teaching all about aromatic bitters — they’re making a fashionable comeback.
Date : May 2015
Tasting Panel’s Speed Tasting Report at San Francisco’s TRICK DOG (Jame’s Beard Nominated).
Eat This: Pulled Pork Sandwich – organic pork slow cooked 18 hours in a sauce of cherry wood-smoked bacon, with a base of Lexington Bourbon, apricot preserves and Memphis dust.
Sip This: Lexington Bourbon – grain forward, caramel & vanilla-spice
Date : April 2015, Tasting Panel Magazine
The Natural Mixologist, Marsha Meyer, moves toward the molecular with health-conscious and delicious cocktails.
Marsha went molecular, producing cocktails with unique infusions, fruit and spirit foams and setting things aflame while keeping it home-made, natural and organic.
“I’m all about the detox while we re-tox.”
Date : November 2014
The Tasting Panel and Covenant House team up once again for the All-Star Mixology Competition.
For this cocktail, I wanted to marry France with everything wonderful about California. All of the ingredients are locally sourced and organic.
Chilled Magazine
A Winners drink through and though. Lexington Bourbon, Champagne, St Germain & Lemon
