Lavender Simple Syrup

Making your own flavored Simple Syrup is an easy way to customize your cocktails and elevate your mixology.

Lavender simple syrup is just that; simple. Equal parts sugar and water heated to a boil, lavender buds are added in and allowed to rest just as you would a tea. The great thing about simple syrup is you can use this process for a variety of flavors that suit your recipe or taste buds! Some of my other favorite simple syrups include: lemon-ginger, mint and hibiscus.

Flavored simple syrups are a perfect addition to enhance your favorite cocktail, recipe or even just mixed with soda water as a better alternative to soda.

Making your own simple syrup at home is a great way to dip your toe into the world of healthy(er) drinking. The average soda contains around 39g of sugar, in addition to all sorts of yucky chemicals, corn syrup and additives. Don’t even get me started on diet soda.

What you need:

• 1/2 cup water
• 1/2 cup organic sugar
• 1 oz organic lavender buds

In a small pot, bring your water to a boil. Once the water is boiling add the lavender and allow to boil for 30 seconds to a minute.

Turn off the heat and swirl the lavender buds around then add your sugar and swirl again. Now allow the combination to cool for about 15 minutes.

Once the simple syrup has cooled down you will want to strain the mixture through a fine mesh strainer into a clean glass container.

 

If I’m making my syrup for a specific recipe I like to make more than needed, that way I have it on hand for other uses. Your simple syrup can be stored in a glass container in the refrigerator for up to 3 months. You should always label your simple syrup so you know when to throw it out, if it lasts that long! However, if you have not labeled it and want to make sure it’s safe for consumption, look for any white cloud like matter that grows from the bottom of the container. Whether it be lavender or any other flavor, this would indicate that it has gone off. It’s the number one indicator that your simple syrup has past its date and should be thrown it out.

Now that you have this glorious creation it can be used for many things, check out my cocktail recipe below featuring Astral Pacific Gin by The Spirit Guild.

Impress your friends by using it in place of plain simple syrup or sugar. Enhance your tea drinking experience tastes great in black tea, fabulous in Earl Grey, Chai or Darjeeling.

You can also get creative and use it in other baking ideas; short bread in place of sugar, drizzle over vanilla ice cream, add it to pudding, even great on chicken! Share below and let us know how you’ve used it!

 

The Summer Estrella

– 2 oz Astral Pacific Gin by The Spirit Guild
– 1 oz Mixtress Cocktail Mixer: Lime, Ginger, & Lemongrass
– .5 oz Lavender Simple Syrup

Glass: Coup/Martini
Garnish: Mixtress Cocktail Perfume: Lavender & Lemon Blossom.
Lemon wheel and lavender buds (optional)

Pour Gin, Mixtress Cocktail Mixer and Lavender Simple Syrup into cocktail shaker filled with ice. Shake vigorously, strain into glass and garnish with Mixtress Cocktail Perfume. Enjoy!