Is there a better match than Bourbon & BBQ? When asked to pair Lexington Bourbon with a perfect bite of food for a Tasting Panel Magazine
event to be held at the James Beard Nominated Trick Dog in San Francisco, my heart leapt. I pictured tasting batch after batch of pulled pork with bourbon. And that is just what happened. I tried many, many recipes and methods (marinades, dry rubs, wet sauces, oven roasting vs crock pot) and want to share the results with you! Watch the video here….
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