About the Natural Mixologist
Marsha Meyer, The Natural Mixologist, currently based in Los Angeles, has been in the beverage industry for 8 years. Her experience has spanned from being a bartender in London, to a bar program director in NYC, to consulting for major liquor brands. She continues to help them promote their product and grow their customer base through media such as the trade magazines Tasting Panel and Chilled, and Fortune, Harper’s Bazaar, NY Post, and others.
She has been invited to pour at the Grammys, Cultivate LA, Vestal Village at Coachella, DesignCare and the HollyRod Foundation, and many others and for numerous VIP and celebrities. In addition to using these opportunities to demonstrate in person that cocktails can be natural, organic, and sustainable, too! She is working on a cocktail book to share her vision with a wider audience.
Marsha is excited that her recently created cocktail catering company will soon be launching her own line of mixers, Essential Zest…
Food & Cocktail Pairing,
& Cooking with Spirits